Costa Rica - Black & Tan
LIMITED EDITION BLEND!
For the Guinness fans out there, you know a Black & Tan is a classic Irish pub drink. It's when a dark beer is poured over a lighter one and results is a unqiue balance of flavors and a really cool effect! We decided to create that same combination of flavors in a limited time roast.
How did we do it? We started by roasting our single origin Costa Rican bean two different ways by combining a rich, full-bodied dark roast with a smooth and sweet light roast in a blend that creates an amazing balance of flavor that both light and dark roast enthusiasts will be sure to love!
So when it's too early in the day to enjoy a craft bear and it's delicious complex flavors, treat yourself to this unique limited time roast that we know you will enjoy...until it's an appropriate time of day to enjoy the real thing :)
This nation consistently produces some of the highest quality Arabica in the world, and once it hits your tastebuds; you’ll agree. Our single origin offering from Costa Rica was ethically sourced from the region of Tarrazu. The Tarrazu region produces some of the best Costa Rican coffee around on a consistent basis. The capital of San Marcos is around 1,350 meters above sea level but the surrounding mountains go up to 1,700 meters, allowing for very high altitudes and the development of the very best coffees. The Tarrazu region is located in the country's interior mountains, with a minimum altitude of 1,200 meters, and the best coffees from this area is known to be relatively heavy-bodied, exhibiting a complex aroma. Nearly all Tarrazu coffees are Strictly High Grown.