Peru Decaf

You heard it right, "actually good decaf coffee"! We set out to change the negative stigma of decaf by sourcing the best possible single origin bean and roasted it to perfection. However, the big secret to its success is that instead of using harsh toxic chemicals (YUCK!) to decaffeinate the coffee bean, this Peruvian bean uses ONLY water in the process of decaffeination (YUM!).

Give decaf another try. We promise you won't even tell the difference, or your money back...seriously!

The Cup

This medium/dark roast has notes of graham cracker, chocolate, and pecan with some citric acidity. 

Origin