ROAST LEVEL: Medium/Dark
ORIGIN: Brazil & Ethiopia
PROCESS: Washed
NOTES: Cocoa, Caramel, Black Cherry
BREW METHODS: Espresso, Drip, Cold Brew
THE CUP
Cafe Espresso was created to deliver exceptional quality and consistency at an everyday price. Built with home espresso brewers in mind but versatile enough for any brewing method, it features notes of cocoa powder, roasted peanuts, raisin, and black tea. A smooth, creamy body and mild acidity make it equally enjoyable as a straight shot, latte, cappuccino, or drip coffee.
THE ORIGIN
This blend combines coffees from Brazil and Ethiopia, bringing together the sweetness and body of Brazilian coffees with the complexity and brightness that Ethiopian coffees are known for. Carefully sourced and expertly blended, the result is a balanced espresso that is both approachable and full of character.
• Countries: Brazil & Ethiopia
• Region: Guaxupé, Sul de Minas
• Farm: Various Smallholders
• Variety: Mundo Novo, Red & Yellow Catuai, Catucai
• Altitude: 1,200 masl
• Processing: Semi-Washed
ROAST LEVEL: Dark
ORIGIN: Brazil
PROCESS: Washed
NOTES: Roasted walnut, Dark Chocolate & Roasted Walnut
BREW METHODS: Espresso, Drip
THE CUP
Black Tie is our boldest roast, offering rich notes of roasted walnut, dark chocolate, and brown sugar. Full-bodied yet remarkably smooth, it delivers all the depth dark roast lovers crave while maintaining balance and sweetness throughout the cup.
THE ROAST
Using premium Brazilian coffees as our foundation, we carefully roast Black Tie to develop deep chocolate and roasted nut flavors without sacrificing clarity or drinkability. The result is a rich and refined dark roast that performs beautifully as espresso and shines across every brewing method.
THE ORIGIN
Grown by smallholder farmers in Brazil's celebrated coffee-growing regions, these high-elevation coffees provide the sweetness, body, and consistency needed to create an exceptional dark roast.
• Country: Brazil
• Farm: Various Smallholders
• Variety: Typica, Bourbon
• Altitude: 1,200–1,750 masl
• Processing: Washed
ROAST LEVEL: Light
ORIGIN: Ethiopia
PROCESS: Natural
NOTES: Blueberry Muffins, Dried Fruit, Milk Chocolate, Citrus
BREW METHODS: Pour Over, French Press, Aero Press
THE CUP
Golden Hour is a vibrant light roast bursting with notes of blueberry, dried fruit, and citrus. Bright, lively, and refreshing, it offers a clean finish and delicate sweetness that make every cup feel like the perfect start to the day.
THE ORIGIN
This coffee comes from Ethiopia, the birthplace of coffee and home to some of the world's most distinctive flavor profiles. Naturally processed and organically grown, it showcases the vibrant fruit notes and complexity that Ethiopian coffees are famous for.
• Country: Ethiopia
• Processing: Natural
• Certification: Certified Organic
ROAST LEVEL: Light/Medium
ORIGIN: Tarrazu, Costa Rica
PROCESS: Washed
NOTES: Black Tea, Toffee, and Praline
BREW METHODS: Pour Over, French Press, Aero Press, Cold Brew
THE CUP
Café Vida is a bright and approachable medium-light roast with notes of cocoa, peanut, honey, and tropical fruit. Sweet, clean, and balanced, it delivers a smooth cup with gentle acidity and a refreshing finish. Whether you're starting your morning or taking a mid-afternoon break, this coffee offers a taste of sunshine in every sip.
THE ORIGIN
Sourced from the renowned Tarrazú region of Costa Rica, this coffee comes from one of the world's most celebrated coffee-growing areas. High elevations, cool mountain temperatures, and nutrient-rich soils allow the cherries to mature slowly, producing exceptional sweetness, complexity, and clarity in the cup.
• Country: Costa Rica
• Region: Tarrazú
• Altitude: 1,200–1,700 masl
• Classification: Strictly High Grown
• Processing: Washed
ROAST LEVEL: Medium
ORIGIN: Mexico
PROCESS: Washed
NOTES: Cocoa & Almond
BREW METHODS: Drip, French Press, Pour Over, Aero Press, Espresso
THE CUP
Mexicana is a mellow and sweet medium-light roast with notes of milk chocolate, roasted almond, raisin, and a hint of citrus. Its smooth body and gentle acidity create an approachable cup that is comforting, balanced, and easy to enjoy any time of day.
THE ORIGIN
This coffee is sourced from smallholder farms in the Sierra Madre de Chiapas region of southern Mexico. Grown at high elevations and carefully washed after harvest, these coffees are known for their clean flavor profile, balanced sweetness, and approachable character.
• Country: Mexico
• Region: Motozintla, Sierra Madre de Chiapas
• Farm: Various Smallholders
• Variety: Typica, Bourbon
• Altitude: 1,200–1,750 masl
• Processing: Washed
ROAST LEVEL: Medium
ORIGIN: Brazil
PROCESS: MWP Decaf
NOTES: Raisin, Cocoa, Graham Cracker
BREW METHODS: Drip, French Press, Pour Over, Aero Press, Espresso
THE CUP
Sleepy Lion proves that decaf doesn't have to be boring. Smooth, rich, and surprisingly flavorful, it features notes of graham cracker, milk chocolate, and toasted pecan with a subtle touch of citrus brightness. It's everything you love about great coffee, just without the caffeine.
THE ORIGIN
This Brazilian coffee is decaffeinated using the Mountain Water Process, a chemical-free method that relies solely on water to remove caffeine while preserving the coffee's natural flavor and complexity.
• Country: Brazil
• Decaffeination Method: Mountain Water Process
• Roast Level: Medium-Dark
ROAST LEVEL: Light & Dark
ORIGIN: Ethiopia & Brazil
PROCESS: Natural & Washed
NOTES: Caramel, Blueberry, Cocoa
BREW METHODS: Espresso, Pour Over, Aero Press
THE CUP
Whiteout brings together two contrasting coffee profiles to create something uniquely balanced. Rich chocolate and roasted nut notes from a dark-roasted Brazilian coffee are paired with the bright fruit sweetness of a lightly roasted natural Ethiopian coffee. The result is a smooth, comforting cup with layers of complexity and a finish that keeps you coming back for more.
THE ORIGIN
Whiteout is crafted from a 50/50 blend of Brazilian coffee and naturally processed Ethiopian coffee from Kayon Mountain Farm. The combination showcases the best characteristics of both origins, balancing richness and vibrancy in every cup.
• Countries: Brazil & Ethiopia
• Farm: Kayon Mountain Farm (Ethiopia)
• Processing: Natural & Washed Blend
ROAST LEVEL: Light
ORIGIN: Costa Rica
PROCESS: Natural
NOTES: Strawberry, Hibiscus, Mandarin Orange
BREW METHODS: Pour Over, Aero Press
THE CUP
Pura Vida is one of our brightest and fruitiest coffees we’ve ever roasted, bursting with notes of plum, citrus, and hibiscus. Roasted light to highlight its vibrant natural sweetness and sparkling acidity, this coffee is juicy, floral, and deeply expressive in the cup. We’re only roasting a small limited run of this offering, so enjoy it while it lasts.
THE ORIGIN
Sourced from the renowned Tarrazú region of Costa Rica, this coffee comes from one of the world's most celebrated coffee-growing areas. High elevations, cool mountain temperatures, and nutrient-rich soils allow the cherries to mature slowly, producing exceptional sweetness, complexity, and clarity in the cup.
Origin: Costa Rica
Region: Tarrazu
Altitude: 1200-1900 masl
Process
Method: Natural
